A MULTISENSORY DINING EXPERIENCE

Our award-winning Chef’s Table is a labour of love centred around a single goal: creating an immersive & multisensory gastronomic experience for our diners that is incomparable.

 

Join Chef Jozef Youssef and the team at our private Chef’s Table as we guide you through a 10-course tasting menu based on our passion for culinary creativity and ongoing research into the science of multisensory flavour perception. The evening is brought to life with the aid of audio, lighting, table projections, aromas, and textures to give you a unique multisensory and immersive dining experience .

Hidden away in an old Victorian warehouse loft in High Barnet, North London, is our culinary design studio and The Chef’s Table. The 12 seater Chef’s Table sits in our open plan development kitchen with stunning views of the beautiful surrounding area. A unique and intimate space to be enjoyed by your group for a private dinner or at the monthly supper clubs. Please note that supperclub capacity is capped at 8 guests to allow for social distancing.

“We eat first with our eyes”

Our experimental tasting menu draws inspiration from Chef Jozef’s experience in some of London’s top Michelin Star restaurants as well as his travels across the world. The menu explores a broad variety of interesting ingredients, flavours, textures, and culinary techniques, yet at their core, these dishes are simply delicious ingredients paired with beautiful wines and exciting cocktails.

Watch the following videos “We eat first with our eyes” A series of short visual immersive experiences of a selection of dishes taken from the Kitchen Theory Chef’s Table.

 

 

SAMPLE MENU

 

YOUR DIETARY NEEDS

We try our best where possible to cater to your dietary needs, however, this is a highly conceptual menu so not all elements can be substituted. With advanced notice, we can cater to vegetarian, pescatarian, shellfish-free, gluten-free and nut-free menus. We are currently unable to cater to vegan or dairy free menus. Please note your dietaries and any special requirements for each guest on the registration form or contact us as soon as you know them. *at least one week in advance.

 

FIND OUT ABOUT THE COVID-19 HEALTH & SAFETY MEASURES WE ARE TAKING

We confirm we have complied with the government guidelines for the management of risk of Covid-19 and we have carried out Covid-19 risk assessments which have been shared with all staff.

We will of course always maintain the standards we have always kept which have awarded us our 5 star hygiene rating: https://ratings.food.gov.uk/business/en-GB/951823/Kitchen-Theory-Barnet

We have additional cleaning & handwashing procedures in place according to current guidelines. Our team with the exception of 1 all live in Barnet and we have created our own social bubble since the start of lockdown, we are limiting bookings at the Chef’s Table to private party bookings and we ask you to help us minimise the risk by limiting the number of households where possible and to not attend if you or your guest are showing symptoms of or have been in contact with anyone with confirmed COVID-19. The steps we are taking include:

  • No more than one party of 12 guests per evening
  • No more than 5 staff on site per evening
  • Staff wearing basic PPE during service (face mask and gloves where appropriate)
  • Guests will be asked to use hand sanitiser which shall be provided upon arrival
  • We have redesigned our dining experience to minimise the amount of contact between our staff and guests
  • No cash is accepted on the premises as per our usual operating policy
  • We operate contactless supplier delivery

 

MULTISENSORY DINING AT HOME

For those who want to bring the experience home, this bespoke service delivers a 6 course menu selected from the Chef’s Table menu (pre-prepared and finished in your kitchen) along with the wines, tableware, table dressing, audio playlist, and other sensory elements such as texture cubes, wireless headphones, levitating plates and of course a chef and host to guide the experience, explaining the stories behind the dishes and wines. The experience is designed based on Kitchen Theory’s experimental research and culinary style, with small personalisation elements to suit your requirements.

Please complete the booking form below. A call with the chef shall be arranged in advance, this allows for the service to be tailored to the host’s requirements, dietaries and kitchen layout/appliances.

 

WHAT THEY SAY

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Google Reviews

  • This place would be fantastic and worth traveling to in the centre of London, never mind tucked away in the back streets of Barnet where we live. Fantastic culinary and sensuary experience where the night is just as much about the theatre of food as it is the... Read More
  • Possibly the best experience - food or otherwise - that I have been to in a long time! All I can say is GO. You wont be disappointed. There's amazing food, theatrics, storytelling, creativity, oh and I left sloshed! I went with my husband and it was good as a... Read More
  • The Chef’s Table was such an intriguing and personal experience - chef Jozef was extremely knowledgable, passionate and an excellent host alongside his staff. Highly recommend for anyone who is interested in gastrophysics and the science of food! Magical. An... Read More

BOOK YOUR EXPERIENCE

For bookings please select one of the options below. Book the entire table for a private multisensory dining experience just for you and your loved ones or join our monthly supperclub and book your seats.