A MULTISENSORY DINING EXPERIENCE
Our award-winning Chef’s Table is a labour of love centred around a single goal: creating an immersive & multisensory gastronomic experience for our diners that is incomparable.
Join Chef Jozef Youssef and the team at our private Chef’s Table as we guide you through a 10-course tasting menu based on our passion for culinary creativity and ongoing research into the science of multisensory flavour perception. The evening is brought to life with the aid of audio, lighting, table projections, aromas, and textures to give you a unique multisensory and immersive dining experience.
Hidden away in an old Victorian warehouse loft in High Barnet, North London, is our culinary design studio and The Chef’s Table. The 12 seater Chef’s Table sits in our open plan development kitchen with stunning views of the beautiful surrounding area. A unique and intimate space to be enjoyed by your group for a private dinner or at the monthly supper clubs. Please note that supperclub capacity is capped at 8 guests to allow for social distancing.
“We eat first with our eyes”
Our experimental tasting menu draws inspiration from Chef Jozef’s experience in some of London’s top Michelin Star restaurants as well as his travels across the world. The menu explores a broad variety of interesting ingredients, flavours, textures, and culinary techniques, yet at their core, these dishes are simply delicious ingredients paired with beautiful wines and exciting cocktails.
Watch the following videos “We eat first with our eyes” A series of short visual immersive experiences of a selection of dishes taken from the Kitchen Theory Chef’s Table.
YOUR DIETARY NEEDS
We try our best where possible to cater to your dietary needs, however, this is a highly conceptual menu so not all elements can be substituted. With advanced notice, we can cater to vegetarian, pescatarian, shellfish-free, gluten-free and nut-free menus. We are currently unable to cater to vegan or dairy-free menus. Please note your dietaries and any special requirements for each guest on the registration form or contact us as soon as you know them. *at least one week in advance.
We have complied with the government guidelines for the management of risk of Covid-19 and we have carried out Covid-19 risk assessments which have been shared with all staff.
We are not a restaurant with guest turn over throughout the day, therefore the space and service pieces are thoroughly cleaned before each and every experience, and we will of course always maintain the standards we have always kept which have awarded us our 5 star hygiene rating: https://ratings.food.gov.uk/business/en-GB/951823/Kitchen-Theory-Barnet
We have reduced supper club capacity to 6 guests to allow for safe distancing and stick to government guidelines.
Private dinner bookings are accepted for 6 to 12 guests. Please note for bookings above 6 guests we require written confirmation that all guests are within the same bubble as per government guidelines.
We ask you to help us minimise the risk by limiting the number of households where possible and to not attend if you or your fellow diner/s are showing symptoms of or have been in contact with anyone with confirmed COVID-19.
The steps we are taking include:
- No more than one party of 12 guests per private dinner evening or 6 guests for public supper clubs.
- No more than 4 staff on-site per evening
- Guests will be asked to use hand sanitiser which shall be provided upon arrival
- We have redesigned our dining experience to minimise the amount of contact between our staff and guests
- No cash is accepted on the premises as per our usual operating policy
- We operate contactless supplier delivery
MULTISENSORY DINING AT HOME
For those who want to bring the experience home, this bespoke service delivers a 6 course menu selected from the Chef’s Table menu (pre-prepared and finished in your kitchen) along with the wines, tableware, table dressing, audio playlist, and other sensory elements such as texture cubes, wireless headphones, levitating plates and of course a chef and host to guide the experience, explaining the stories behind the dishes and wines. The experience is designed based on Kitchen Theory’s experimental research and culinary style, with small personalisation elements to suit your requirements.
Book your event online. We will confirm your booking within 2 business days. A call with the chef shall be arranged in advance, this allows for the service to be tailored to the host’s requirements, dietaries and kitchen layout/appliances.