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Inlet/Outlets: 3/4 BSPT
watermelon and stone fruit
clean bitterness along the lines of Nugget and Horizon
The pen style pH meter is an accurate
SS Top Shelf Cafelua 35101 Jap Inlet/Outlets: 3/4 BSPTA coffee based liqueur with a rich, fresh coffee flavour from Mexico. Add essence and 710ml Alcohol @ 40% to SS Liqueur Base C (made up as per Liqueur Base C instructions). Alternatively 275ml Sugar and 150ml Liquid Glucose. Top up to 1. 125L with water.
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