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Some viruses can also produce blisters in the mouth and throat

Consequently, the knowledge score ranged from 0 to 7 based on the number of correct answers given by the participant

Pros And Cons Of Using Cardboard Boxes As Checked Luggage Heres why you should consider packing in boxes: Save you money - dirt cheap and available everywhere Lighter and more spacious than your average suitcases - you can check more items than usual Easier to fit odd-shape items - scissors, some tape, and a skilful hands are all you need Stackable to save space - no handles and wheels to get in your way A good last-minute solution - easy to find and replace

The most likely cause of the illness isacidity of the beverage caused the pewter to leach, resulting in chemical contaminationAfter cooking TCS food in the microwave to a minimum internal temperature of 165 F for 15 seconds, which step should be taken next?Allow food to stand covered for 2 minutes after cooking to obtain an even temperatureA TCS type of food that is cooked, cooled and then reheated for hot holding must be reheated so that all parts of the food reach a temperature of 165 F for how many seconds?15Equipment approved for use in the prep area should have a seal of approval from which of the following?NSFShucked shellfish can be removed from their original container for display when the shellstock tag is retained for how many days?90The manager must notify the regulatory authority if an employee comes to work with an illness caused byShigella spp.Fruits and vegetables that are cooked for hot holding must be cooked to minimum internal temperature of135 FStaff exposure to hepatitis A must be reported to the regulatory authorities within how many days?30 DaysA handwashing sink shall be equipped to provide hot water at a temperature of100 FWhen raw sewage backs up onto the floor of the kitchen, the operation mustimmediately close the operation, correct the problem and thoroughly clean the facilityThe agency responsible for inspecting operations that ship food to other states is theFDAWhen prepping food, a food handler should not wear which item?a medical alert braceletWhen prepping food it is acceptable for food handlers to wearHatsThe minimum water temperature when sanitizing utensils using hot water is171 FThe minimum water temperature when sanitizing utensils using hot water is171 FWhich item can be re-served to customers?Unopened prepackaged foodWhich type of contaminant is a bone in a fish fillet?PhysicalAn operation that serves raw oysters on the half shell can best ensure safety bypurchasing oysters from an approved supplierAn outdoor garbage can must have the following exceptbright paintA food handler should be excluded from the operation if he or she is diagnosed withhepatitis ARecommendations for foodservice regulations are issued at the federal level through theFDA Food CodeAn operation is serving oysters on the half shell