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3.67 times higher risk of gastroparesis, or stomach paralysis, which limits the passage of food from the stomach to the small intestine and results in symptoms like vomiting, nausea and abdominal pain
Smaller, slower meals may be easier to tolerate than large portions, especially during titration
This adds to feelings of fullness and helps regulate blood sugar, but it can also reduce the absorption of oral medications that you are taking at the same time
The small intestine naturally produces GLP-1s after eating in order to trigger insulin release from the pancreas (allowing the body to use food for energy) and block glucagon secretion (the hormone responsible for raising blood sugar)
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