Stainless Steel Japanese Grater / Oroshigane Tai (Sea Bream) Shape Japanese Handle The Yanagiba style blade is

The Yanagiba style blade is used for cutting large pieces of fish or meat in a single slice and sashimi

Weight: 235 g

Whetstone Width: 70 mm

Blade Length: 160 mm (6

Stainless Steel Japanese Grater / Oroshigane Tai (Sea Bream) Shape Japanese Handle The Yanagiba style blade isSea Animal shape Japanese grater for adding fun in your kitchen life! They are absolutely Kawaii cute :) Ideal for: grating or shredding wasabi, garlic, ginger, daikon radish, carrot or fruits. These Japanese oroshigane produce a finer grating, so they differ significantly from Western style graters. Tip: Cover the grater with parchment paper or aluminum foil prior to grating easy clean up. Stainless Steel Japanese Grater Oroshigane Mini Size (One