Sensualità

Sensualità

Over the summer of 2015, Chef Jozef Youssef and our Development Chef Stefano De Costanzo, combined their passion, creativity and Stefano's remarkable pastry techniques, drawing from his experience of working with Giorgio Locatelli and Gordon Ramsay, to…

Sensualità – It’s Going To Be A Hot Summer!

Sensualità – It’s going to be a hot summer!

  For 2 weekends only! July 2015 prepare to indulge  with our latest dining event. We have collaborated with Italian Chef Stefano De Costanzo who will combine his passion, creativity and delectable pastry…

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Google

One of the most startling, mesmerizing and beautiful dining occasions I've ever had the privilege to experience! The combination of science, exploration of how our five senses define our eating…

What Is A Sensploration?

What is a Sensploration?

Sensploration and the world Modern life is becoming increasingly un-sensory and by this we mean; modernist and minimalist design aesthetics combined with rapid advancements in technology over the last 100…

Stefano De Costanzo

Stefano de Costanzo

Stefano is the Kitchen Theory Head Development Chef. The Italian born chef brings passion and creativity as well as meticulous expertise to his desserts. Stefano’s CV includes working with Locatelli, Ramsay Holdings and Four Seasons Park Lane.
Kitchen Theory Summer 2015 Talks And Events

Kitchen Theory Summer 2015 Talks and events

This summer 2015 we will be launching our two week collaborative dining project Sensualità, traveling to Mexico and planing for our September concept México by Kitchen Theory. At the same time we have a…

Stefano De Costanzo

Stefano de Costanzo

Stefano is the Kitchen Theory Pastry Chef consultant. The Italian born chef brings passion and creativity as well as meticulous expertise to his desserts. Stefano's CV includes working with Locatelli,…

Experimental Dining Experiences

Kitchen Theory is on a continuous odyssey to bring the work, research and ideas of our talented collaborators to the public through experimental dining experiences, seminars, networking events and classes.…

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