Over the summer of 2015, Chef Jozef Youssef and our Development Chef Stefano De Costanzo, combined their passion, creativity and Stefano's remarkable pastry techniques, drawing from his experience of working with Giorgio Locatelli and Gordon Ramsay, to…
For 2 weekends only! July 2015 prepare to indulge with our latest dining event. We have collaborated with Italian Chef Stefano De Costanzo who will combine his passion, creativity and delectable pastry…
One of the most startling, mesmerizing and beautiful dining occasions I've ever had the privilege to experience! The combination of science, exploration of how our five senses define our eating…
Sensploration and the world Modern life is becoming increasingly un-sensory and by this we mean; modernist and minimalist design aesthetics combined with rapid advancements in technology over the last 100…
Think You Know How to Taste Whisky? Think Again... Matt Chambers Whisky fanatic, having sought out whisky from countries all around the world, and writes about them at Whisky For…
This summer 2015 we will be launching our two week collaborative dining project Sensualità, traveling to Mexico and planing for our September concept México by Kitchen Theory. At the same time we have a…
Menu development and the creation of new dishes are among the most exciting parts of our work, when bringing a new concept to life we begin by developing a frame…
Stefano is the Kitchen Theory Pastry Chef consultant. The Italian born chef brings passion and creativity as well as meticulous expertise to his desserts. Stefano's CV includes working with Locatelli,…
Kitchen Theory is on a continuous odyssey to bring the work, research and ideas of our talented collaborators to the public through experimental dining experiences, seminars, networking events and classes.…