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SENSUALITÀ
A MULTISENSORY PASTRY DINNER Over the summer of 2015, Chef Jozef Youssef and our Development Chef Stefano De Costanzo, combined their passion, creativity and Stefano’s remarkable pastry techniques, drawing from his experience of working with Giorgio Locatelli […]
WHAT IS A SENSPLORATION?
SENSPLORATION AND THE WORLD Modern life is becoming increasingly un-sensory and by this we mean; modernist and minimalist design aesthetics combined with rapid advancements in technology over the last 100 […]
DEVELOPING A DISH – MARINETTI’S CUBIST VEGETABLE PATCH
Menu development and the creation of new dishes are among the most exciting parts of our work, when bringing a new concept to life we begin by developing a frame […]
Corporate
Corporate WHAT WE DO We design multisensory & immersive food and fine dining experiences. We channel our creative method, scientific research, and culinary expertise towards helping brands & agencies create […]
HUFFPOST LIFESTYLE- THINK YOU KNOW HOW TO TASTE WHISKY? THINK AGAIN…
THINK YOU KNOW HOW TO TASTE WHISKY? THINK AGAIN… Matt Chambers Whisky fanatic, having sought out whisky from countries all around the world, and writes about them at Whisky For […]