New search:

If you are not happy with the results below please do another search

A MULTISENSORY PASTRY DINNER Over the summer of 2015, Chef Jozef Youssef and our Development Chef Stefano De Costanzo, combined their passion, creativity and Stefano’s remarkable pastry techniques, drawing from his experience of working with Giorgio Locatelli and Gordon Ramsay, to bring you a sensual and sensory 6 course dining extravaganza. Guests were invited to dive in with a strawberry and tomato […]

SENSPLORATION AND THE WORLD Modern life is becoming increasingly un-sensory and by this we mean; modernist and minimalist design aesthetics combined with rapid advancements in technology over the last 100 years have resulted in a world which is far less rich in sensory interactions. Take for instance the tactile sensations associated with making a call […]

Menu development and the creation of new dishes are among the most exciting parts of our work, when bringing a new concept to life we begin by developing a frame work which outlines the menu, service style, key ingredients & techniques, music, sensory cues and guest experience. By late last year we already knew we […]

Corporate WHAT WE DO We design multisensory & immersive food and fine dining experiences. We channel our creative method, scientific research, and culinary expertise towards helping brands & agencies create immersive, narrative led experiences, shareable moments, and a lasting impression on every sensory level. Bespoke Experience Curating and catering bespoke multisensory press, influencer, and client […]

THINK YOU KNOW HOW TO TASTE WHISKY? THINK AGAIN… Matt Chambers Whisky fanatic, having sought out whisky from countries all around the world, and writes about them at Whisky For Everyone. As a London-based whisky commentator I get regularly invited to whisky tastings and brand launches. Most follow tried and trusted routines. Nothing wrong with […]