Publications

Research Paper – Constructing flavour perception: from destruction to creation and back again

Research Paper – Colour–taste correspondences: Designing food experiences to meet expectations or to surprise

Research Paper – Where are all the synaesthetic chefs?

Research Paper – Olfactory dining: designing for the dominant sense

Research Paper – Aesthetic plating: a preference for oblique lines ascending to the right

Research Paper – On tasty colours and colourful tastes?

Article by Jozef Youssef on GBC – Sandpaper and silk: texture and flavour perception

Article by Jozef Youssef on GBC – The importance of aroma

Article by Jozef Youssef on GBC – Sonic seasoning: how does sound affect what we eat?

Article by Jozef Youssef on GBC – The science of food presentation

The Perfect Meal: The Multisensory Science of Food and Dining

Molecular Gastronomy at Home by Jozef Youssef