Reading List

The Perfect Meal: The Multisensory Science of Food and Dining

Food For Thought – Thought For Food

Taste What You’re Missing

Elbulli Book 2003-2004

The Kitchen as a Laboratory

Modernist Cuisine: The Art and Science of Cooking

Molecular Gastronomy – Exploring the science of flavour

Taste Buds and Molecules

Stefan Gates on E Numbers

Flavour Thesaurus – Niki Segnit

On Food and Cooking – McGee

Ma Gastronomy – Fernand Point

What Caesar Did For My Salad

Larousse Gastronomique

Haute Cuisine – Amy Trubek