Sous vide cooking is tipped to be one of the main cooking trends of 2012. The Sous Vide technique involves ingredients being vacuum packed and then slowly cooked in water at an accurately controlled temperature. For more information on Sous Vide cooking click here.

Cliftonwater baths, designed and manufactured in theUK, allow chefs to cook in a precise temperature controlled environment, to produce consistently perfect results. Ideal for sous vide and other low temperature cooking, these baths are an indispensable piece of equipment for all leading chefs worldwide.

Leading manufacturer of sous vide water baths, Clifton Food Range, has expanded their product range and introduced a new 14 litre digital duobath, which is designed for sous vide and low temperature cooking in the professional kitchen. This latest model has two 14 litre chambers, designed specifically to operate at two different temperatures simultaneously and with two different liquids. water bath that will enable chefs to utilise the space in their kitchen more effectively.


This duobath will also minimise counter top use, as the drain taps are conveniently located at the rear of the bath. The bath includes a run-dry protection function, low water level warning and the current time and temperature settings will be retained in memory even after ‘power off’.


For more information on Clifton Food Range products, please visit website www.cliftonfoodrange.co.uk

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