London's Most Multisensory Chef's Table Has Arrived Find out more What Do We Mean by Gastrophysics? Click Here Brainy Tongue Brings Chefs & Scientists in Dialogue Click Here

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Gastrophysics Chef’s Table & Multisensory Gastronomy Experience Design

Welcome to Kitchen Theory and thank you for taking the time to find out more about our world!

For enquiries about the Gastrophysics Chef’s Table  click here.

If you have an interest in experimental dining, gastronomy, the senses, sensplorations or scientific research into multisensory flavour perception (aka gastrophysics) then take a look through our website as we’re sure there’s something here for you.

We’d also love to hear from you, so do get in touch if you have a project, dining experience or event in mind that we can assist in bringing to life!

Watch the gastrophysics chef's table trailer

The Reading Corner

Eating is considered among the most sensory of all activities in which we part take. We draw on all our senses when we eat; sight, smell, touch, taste and sound. Our work with Professor Charles Spence of Oxford University is aimed at exploring ‘Gastrophysics’ – a field of science concerned with how the brain understands and interprets sensory cues in the foods we eat.

Our work with academics, artists, designers and generally creative people drives us to take different perspectives on gastronomy as a function of life and survival; as well as its ability to bring us great pleasure as an art form.
Our multisensory dinners showcase our gastronomy related research in all its forms whether that is by focusing on regional cuisines, products or scientific principles.

Our research along with the work of our collaborative Think Tank is combined to develop unique experimental concepts and dining experiences for public, private and corporate events as well as brand or product sensory explorations.

Some of Our Latest Work

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Cocktails To Die For

Cocktails to Die For

"Cocktails to Die For " series, 2020 is a series of short visual immersive experiences of a selection of cocktails taken…

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“We Eat First With Our Eyes” Series

“We eat first with our eyes” series

"We eat first with our eyes" - a series of short visual immersive experiences of a selection of dishes taken…

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Hyperfoods – Machine Intelligent Mapping Of Cancer-beating Molecules In Foods

Hyperfoods – Machine intelligent mapping of cancer-beating molecules in foods

AI is going to help us make smarter food choices How an experimental chef and a computer scientist are working…

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Ambiente 2020 – Tableware Research

Ambiente 2020 – Tableware Research

Overview Ambiente Frankfurt (link) is considered the “World Leading Consumer Goods Trade Fair Focusing on Design, Tableware, Gifts and Home…

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Samsung – Space Selfie

Samsung – Space Selfie

Overview As part of Samsung’s Galaxy 10 launch campaign the ‘Space Selfie’ in collaboration with super model Cara Delevingne. Kitchen…

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Baileys Annual Treat Report

Baileys Annual Treat Report

Overview As part of Bailey’s aim to establish its brand as the authority and go to when it comes to…

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Audi – A ‘Gastromotive’ Experience

Audi – A ‘Gastromotive’ Experience

Overview Human beings are sensory beings, our senses are how we connect with and internalise the world. Driving and dining…

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Chivas Ultis 5 Generations Of Blending Excellence

Chivas Ultis 5 Generations of Blending Excellence

Overview How do you celebrate 5 generations of blending excellence and the gentlemen who have mastered the art of blending…

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DeLonghi – Coffee Caviar At The Baglioni

DeLonghi – Coffee Caviar at the Baglioni

Overview London based PR agency Golin were tasked by their client DeLonghi to curate an unique influencer coffee experience. The…

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