bbc world service logoBBC World Radio recently did a segment on neurogastronomy as part of their World Business Report and interviewed Jozef Youssef and Professor Charles Spence regarding their ongoing research and work in the field.

*On a side note, this interview was conducted at the time our experimental dinners were hosted at the House of Wolf. The interviewer mistakenly introduced Jozef Youssef as the chef of the House of Wolf and not Kitchen Theory.

Listen to part of the segment here:

BBC World Radio – World Business Report: Neurogastronomy

Interview by Lucy Hooker

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