Monthly Supper Clubs

DUE TO CURRENT RESTRICTIONS, OCTOBER SUPPER CLUB DATES ARE CANCELLED, WE WILL KEEP NOVEMBER DATES UNTIL FURTHER NOTICE

Looking to experience the Chef’s Table without booking the entire table?

We open our Chef’s Table as a monthly supper club on the last weekend of the month for those looking to book 4 seats or less. If booking for 5 guests or more, please send us a private group booking enquiry which we offer for the same price per person as the supper clubs.

Scroll down to see availability, please note dates are published 2 months in advance on the 1st working day of the month. For example, supper club dates taking place on the last weekend of October are published on the 1st working day of September. 

Gift an experience

Our chef’s table experiences are the perfect gift for the foodie in your life.

Click here or scroll to the bottom of the page to buy a gift voucher for a friend.

FIND OUT ABOUT THE COVID-19 HEALTH & SAFETY MEASURES WE ARE TAKING

We have complied with the government guidelines for the management of risk of Covid-19 and we have carried out Covid-19 risk assessments which have been shared with all staff.

We are not a restaurant with guest turn over throughout the day, therefore the space and service pieces are thoroughly cleaned before each and every experience, and we will of course always maintain the standards we have always kept which have awarded us our 5 star hygiene rating: https://ratings.food.gov.uk/business/en-GB/951823/Kitchen-Theory-Barnet

We have reduced supper club capacity to 6 guests to allow for safe distancing and stick to government guidelines.

Private dinner bookings are accepted for 6 to 12 guests. Please note for bookings above 6 guests we require written confirmation that all guests are within the same bubble as per government guidelines.

We ask you to help us minimise the risk by limiting the number of households where possible and to not attend if you or your fellow diner/s are showing symptoms of or have been in contact with anyone with confirmed COVID-19.

The steps we are taking include:

  • No more than one party of 12 guests per private dinner evening or 6 guests for public supper clubs.
  • No more than 4 staff on-site per evening
  • Guests will be asked to use hand sanitiser which shall be provided upon arrival
  • We have redesigned our dining experience to minimise the amount of contact between our staff and guests
  • No cash is accepted on the premises as per our usual operating policy
  • We operate contactless supplier delivery

Book your seats to the supper club

Please note dates are published 2 months in advance on the 1st working day of the month.

GIFT VOUCHERS