At Kitchen Theory, we are on a continuous odyssey to research and demystify the field of gastronomy. Our research covers gastrophysics, multisensory flavour perception, cooking and experiences. Find out more by browsing some of our latest articles or filter the content by visiting the relevant category pages below.

Latest Posts

I Just Realised Picasso Used Sawdust – Creativity In Gastronomy

I just realised Picasso used sawdust – Creativity in Gastronomy

In a 2015 article in the New Yorker ("who's to judge?") the article suggested that "Just as there is Oscar…

Tasteology – An AEG Documentary

Tasteology – An AEG Documentary

What does it take to achieve the ultimate taste experience? Tasteology is the name of a new AEG-initiated documentary series…

Taste Is ‘multisensory’, Says Experimental Psychologist

Taste is ‘multisensory’, says experimental psychologist

We are going through very exciting times when it comes to gastronomy. Science in its many and varied forms has…

Defining Gastrophysics

Defining Gastrophysics

As part of our 'The Chef & The Scientist' campaign Kitchen Theory are committed to sharing our findings and research…

G-Astronomy: The Universe At The Tip Of Your Tongue

g-Astronomy: the Universe at the tip of your tongue

BEFORE YOU READ THIS ARTICLE WE HAVE 2 QUESTIONS; DO YOU KNOW HOW MANY PLANETS ARE IN OUR SOLAR SYSTEM?…

You Already Eat 1/2 Kg Of Insects Per Year – Entomophagy And Gastronomy

You Already Eat 1/2 kg of Insects Per Year – Entomophagy and Gastronomy

As part of our Mexico by Kitchen Theory experimental dining concept we are focusing on entomophagy - eating of insects. The…

Mexico – A Journey Of Discovery

Mexico – A Journey of Discovery

At the time of writing this article it has only been some 10 days since I arrived in Mexico as…

The Chef & The Scientist – On A Mission To Change The Way We Eat

The Chef & The Scientist – On a Mission to Change the Way We Eat

  Can we solve the world’s growing health issues using Multisensory Gastronomy? The Chef & The Scientist think we can.…

Mexico: An Update

Mexico: An Update

Ahead of our next concept due for launch in late September, we have been researching Mexico in all its gastronomic,…

Developing A Dish – Marinetti’s Cubist Vegetable Patch

Developing a Dish – Marinetti’s Cubist Vegetable Patch

Menu development and the creation of new dishes are among the most exciting parts of our work, when bringing a…

Developing A Dish – The 4 Tastes

Developing a Dish – The 4 Tastes

As mentioned in my previous article; menu development and the creation of new dishes are among the most exciting parts…

Developing A Dish – Bouba & Kiki

Developing a Dish – Bouba & Kiki

Menu development and the creation of new dishes are among the most exciting parts of our work, when bringing a…

Browse Articles by Category

Defining Gastrophysics

The emerging science looking to understand how we perceive flavour through our senses.

Multisensory Articles

A collection of articles relating to our multisensory research.

Gastronomy Articles

A collection of articles exploring our gastronomic interests.

Experience Design Articles

A collection of articles related to our work designing experiences.

Publications & Research

Take a look at some of our published work.

Resources & References

Find some further reading links and references.