Some Of Our Recent PublicationsArticle by Jozef Youssef on GBC – Sandpaper and silk: texture and flavour perceptionread moreMolecular Gastronomy at Home by Jozef Youssefread moreResearch Paper – Where are all the synaesthetic chefs?read moreArticle by Jozef Youssef on GBC – The importance of aromaread moreResearch Paper – Aesthetic plating: a preference for oblique lines ascending to the rightread moreResearch Paper – On tasty colours and colourful tastes?read moreResearch Paper – Colour–taste correspondences: Designing food experiences to meet expectations or to surpriseread moreResearch Paper – Constructing flavour perception: from destruction to creation and back againread moreResearch Paper – Olfactory dining: designing for the dominant senseread moreThe Perfect Meal: The Multisensory Science of Food and Diningread moreArticle by Jozef Youssef on GBC – The science of food presentationread moreArticle by Jozef Youssef on GBC – Sonic seasoning: how does sound affect what we eat?read more Share this page Tweet Share Plus one Pin It Share
Research Paper – Colour–taste correspondences: Designing food experiences to meet expectations or to surpriseread more
Research Paper – Constructing flavour perception: from destruction to creation and back againread more
