Chef Jozef Youssef
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What is multisensory dining?
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Research Paper – Where are all the synaesthetic chefs?
Research Paper – Olfactory dining: designing for the dominant sense
Research Paper – Aesthetic plating: a preference for oblique lines ascending to the right
Research Paper – On tasty colours and colourful tastes?
Article by Jozef Youssef on GBC – Sandpaper and silk: texture and flavour perception
Article by Jozef Youssef on GBC – The importance of aroma
Article by Jozef Youssef on GBC – Sonic seasoning: how does sound affect what we eat?
Article by Jozef Youssef on GBC – The science of food presentation
How sound can alter our taste perception
I just realised Picasso used sawdust – Creativity in Gastronomy
Gastrophysics Tasting Dinner Media Page
Tasteology – An AEG Documentary
Taste is ‘multisensory’, says experimental psychologist
g-Astronomy: the Universe at the tip of your tongue
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