Jozef Youssef

Hyperfoods – Machine intelligent mapping of cancer-beating molecules in foods

Guinness – International Stout Day 2018

QUARTZY – VISUAL ILLUSIONS THAT COULD TRICK OUR TASTEBUDS AND PERSUADE US TO EAT HEALTHIER

ROOT + BONE – STOUT OF THIS WORLD

THE GUARDIAN – TEACHING CHEMISTRY STUDENTS HOW TO COOK? THAT’S AN EXPERIMENT I CAN GET BEHIND

TEDx TALK- Bringing Flavour to Light by Jozef Youssef

Global News video – Taste test: The psychology of how we eat

CBS News Video – How color, smell and even sound impact the flavor of food

The Telegraph – Gastro-trickery: how optical illusions could fool our minds and taste buds

g-ASTRONOMY: The Taste of the Cosmos for People with Visual Impairment

Brummell Magazine – Food for thought

BBC Radio – Why Don’t We All Like The Same Food?

BBC Radio – Is The Future of Food a Pill?

The Week – Kitchen Theory: the psychology of taste

iNews – This chef wants you to taste your food with every single sense

Video -Chef Jozef Youssef interview on BBC World News exploring gastrophysics

Fine Dining Lovers: What is taste? A ‘Kitchen Theory’

Article by Jozef Youssef on GBC – Sandpaper and silk: texture and flavour perception

Article by Jozef Youssef on GBC – The Importance of Aroma

Article by Jozef Youssef on GBC – Sonic seasoning: how does sound affect what we eat?