Kitchen Theory founder Chef Jozef Youssef launched a gastronomic exploration of space in collaboration with Dr Roberto Trotta, theoretical cosmologist at Imperial College London and author of “The Edge of the Sky: All you need to know about the All-There-Is”.

We focused on a series of smaller projects under the title ‘g-Astronomy.’ The project kicked-off with our participation in the Science Museum ‘Cosmonauts’ Lates with a never-seen-before view of our solar system: an ‘Edible Orrery’ made of edible spheres. The public were able to build their own planet, and of course eat it! Watch this space though, as through our collaboration with Dr Roberto Trotta and Imperial College London we hope to have some more interesting public engagement events raising awareness about astronomy and ‘all-there-is’!