lulu youssef landscape colour Kitchen Theory - Copyright Heloise Faure 2015 - 7797Managing Director of Kitchen Theory. Lulu’s formal training in hospitality and F&B coupled with her experience in both on and offline marketing and events management, makes Lulu the driving force behind Kitchen Theory’s operations.

Since Kitchen Theory first began its dining experiences in 2013 Lulu has not only hosted the events but also overseen the PR, marketing, business and website development. Since then she has developed Kitchen Theory’s activities to include cooking classes, talks and seminars as well as developing the private and corporate events aspects of the business.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.