charles spence

Enough deconstruction: enter Gastronomic Constructivism – a new direction

Taste is ‘multisensory’, says experimental psychologist

Defining Gastrophysics

g-Astronomy: the Universe at the tip of your tongue

The Chef & The Scientist – On a Mission to Change the Way We Eat

México by Kitchen Theory

Kitchen Theory Summer 2015 Talks and events

Developing a Dish – Marinetti’s Cubist Vegetable Patch

Gastrophysics on BBC WORLD NEWS

Developing a Dish – The 4 Tastes

Developing a Dish – Bouba & Kiki

Synaesthesia – Neurological Phenomenon

The Perfect Meal: The Multisensory Science of Food and Dining

Cultural Concept Behind Náttúra by Kitchen Theory

SAB Miller Experimental Dinner