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Chef Jozef Youssef
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What is multisensory dining?
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Articles
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Enough deconstruction: enter Gastronomic Constructivism – a new direction
Taste is ‘multisensory’, says experimental psychologist
Defining Gastrophysics
g-Astronomy: the Universe at the tip of your tongue
The Chef & The Scientist – On a Mission to Change the Way We Eat
México by Kitchen Theory
Kitchen Theory Summer 2015 Talks and events
Developing a Dish – Marinetti’s Cubist Vegetable Patch
Gastrophysics on BBC WORLD NEWS
Developing a Dish – The 4 Tastes
Developing a Dish – Bouba & Kiki
Synaesthesia – Neurological Phenomenon
The Perfect Meal: The Multisensory Science of Food and Dining
Cultural Concept Behind Náttúra by Kitchen Theory
SAB Miller Experimental Dinner
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