Food history

You Already Eat 1/2 kg of Insects Per Year – Entomophagy and Gastronomy

Mexico: An Update

México by Kitchen Theory

Kaiseki – The Art of Japanese Dining

Food, The Brain and Us: Exploring our historical, cultural and sensory perceptions of food

Faviken

Elbulli Book 2003-2004

Modernist Cuisine: The Art and Science of Cooking

Ferran Adria – elbulli and The Art of Food

A Primer on Smoking and Curing

Medieval Middle Eastern Dietetics