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Chef Jozef Youssef
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What is multisensory dining?
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gastrophysics
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Articles
gastrophysics
Enough deconstruction: enter Gastronomic Constructivism – a new direction
Foraging for inspiration in a concrete jungle…
Defining Gastrophysics
g-Astronomy: the Universe at the tip of your tongue
You Already Eat 1/2 kg of Insects Per Year – Entomophagy and Gastronomy
Mexico – A Journey of Discovery
The Chef & The Scientist – On a Mission to Change the Way We Eat
Chef & the Scientist media page
Molecular gastronomy workshop
Synaesthesia by Kitchen Theory
Kitchen Theory Summer 2015 Talks and events
Sensualità – It’s going to be a hot summer!
Developing a Dish – Marinetti’s Cubist Vegetable Patch
Gastrophysics on BBC WORLD NEWS
Developing a Dish – The 4 Tastes
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