About
Chef Jozef Youssef
Team & Collaborators
Our Mission Statement
What is multisensory dining?
In the press
Design Studio
Dine with us
Join the monthly supper club
Group Private Chef’s Table Bookings
Private Chef at Home
Private Xmas Chef’s Table
HYPERFOODS Cookbook
ATS Podcast
Get In Touch
London
Home
Articles
London
Foraging for inspiration in a concrete jungle…
Kaiseki by Kitchen Theory – Japanese Influenced Artistic Experimental Dinner
Kaiseki – The Art of Japanese Dining
A Brief Taste of Peru – Lunch at Restaurant Lima in London
Interview with Michelin star Chef Raphael Francois
Interview with Michelin Star Chef William Drabble
Interview with Michelin Star Chef Jocelyn Herland
Interview with Chef Brian Hughson of The Dorchester Grill
Subscribe