About
Chef Jozef Youssef
Team & Collaborators
Our Mission Statement
What is multisensory dining?
In the press
Design Studio
Dine with us
Join the monthly supper club
Group Private Chef’s Table Bookings
Private Chef at Home
Private Xmas Chef’s Table
HYPERFOODS Cookbook
ATS Podcast
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Michelin stars
Home
Articles
Michelin stars
Sensualità – It’s going to be a hot summer!
Food For Thought – Thought For Food
‘El Somni’ – A gastro-opera by The Roca Brothers
Elbulli Book 2003-2004
Ferran Adria – elbulli and The Art of Food
Big In Japan – My Tokyo Trip
Chef Jose Andres: Modern Cuisine Champion
The Fat Duck Experience
Interview with Michelin star Chef Raphael Francois
Interview with Michelin Star Chef William Drabble
Interview with Michelin Star Chef Jocelyn Herland
Interview with Chef Brian Hughson of The Dorchester Grill
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