molecular cooking

Defining Molecular Gastronomy

México by Kitchen Theory

Kitchen Theory Summer 2015 Talks and events

Sensualità – It’s going to be a hot summer!

Developing a Dish – Bouba & Kiki

Synaesthesia – Neurological Phenomenon

Note By Note Cooking – The Future of Food

Kokumi – A Taste Enhancer

Cultural Concept Behind Náttúra by Kitchen Theory

Clifton Food Range FD55-4 Freezdryer

Kaiseki – The Art of Japanese Dining

Spherification of Oyster soup

Food For Thought – Thought For Food

‘El Somni’ – A gastro-opera by The Roca Brothers

Elbulli Book 2003-2004