The World’s 50 Best

You Already Eat 1/2 kg of Insects Per Year – Entomophagy and Gastronomy

Mexico – A Journey of Discovery

México by Kitchen Theory

Faviken

‘El Somni’ – A gastro-opera by The Roca Brothers

Cook it Raw!

Elbulli Book 2003-2004

Ferran Adria – elbulli and The Art of Food

Latin Fever – The Dawn of a New Culinary Era

A Brief Taste of Peru – Lunch at Restaurant Lima in London

Chef Jose Andres: Modern Cuisine Champion