A MULTISENSORY DINING EXPERIENCE
Our award-winning Chef’s Table is a labour of love centred around a single goal: creating an immersive & multisensory gastronomic experience for our diners that is incomparable.
Chef Jozef Youssef and the team at our private Chef’s Table as we guide you through a 10-course tasting menu based on our passion for culinary creativity and ongoing research into the science of multisensory flavour perception.
Hidden away in an old Victorian warehouse loft in High Barnet, North London, is our culinary design studio and The Chef’s Table. The 12 seater Chef’s Table sits in our open plan development kitchen with stunning views of the beautiful surrounding area. The evening is brought to life with the aid of audio, lighting, table projections, aromas, and textures to give you a unique multisensory and immersive dining experience to be enjoyed by your group for a private dinner or at the monthly supper clubs. Alternatively, find out more about booking a private dinner in your own home.
YOUR DIETARY NEEDS
We try our best where possible to cater to your dietary needs, however, this is a highly conceptual menu so not all elements can be substituted. With advanced notice, we can cater to vegetarian, pescatarian, shellfish-free, gluten-free and nut-free menus. We are currently unable to cater to vegan or dairy-free menus. Please note your dietaries and any special requirements for each guest on the registration form or contact us as soon as you know them. *at least one week in advance.