The Immersive Multisensory Christmas Chef’s Table | Kitchen Theory

A Christmas Story...

Once upon a time in a land called Barnet, there was a chef who loved Christmas. The only problem was, this year looked like Christmas may not be quite the same as others.

Determined to make sure everyone in his community had the chance to have a magical Christmas with their social bubble, the chef decided to create the most immersive and fun Christmas dinner he and his team* could dream up!

*To clarify, the team are not elves or any other type of mystical Christmas creatures, just chefs, but very talented ones!

Avoid the inconveniences and crowds this festive season and come enjoy a truly magical festive dinner with your social bubble at our private Chef’s Table in Chipping Barnet.

This year we are set on spreading joy and bringing loved ones together in a safe environment.

Book the chef’s table festive menu or the 10-course immersive tasting experience and sit back while we treat you to an unforgettable feast for the senses complete with projections, lights, sounds, aromas, textures and flavours to give you a truly immersive experience in the privacy of a private venue.

The Menu

Roasted chestnut soup and blue cheese sourdough.

Hot smoked salmon and dill creme fraiche.

Turkey breast, confit turkey leg and Christmas trimmings.

Cinnamon rice pudding semifreddo in a white chocolate shell.

Flaming rose & almond Christmas pudding.

Book your Private Experience

Due to new measures in place, you can now book the entire table for up to 6 guests within the same social 'bubble.'
Get into the festive spirit and book the 5-course Christmas menu for £125 per person all-inclusive of the tasting menu & drinks pairing, including a sparkling reception, wines and a cocktail. ** minimum spend of £600.
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If booking a private chef's table, please note our private experiences last 3 - 4 hours. Our studio is situated in High Barnet, North London, EN5 4LG.

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Let us know if you or anyone on your table has any particular dietary requirements. This can be updated up to 1 week before the event. With advanced notice we can cater to vegetarian, pescatarian, shellfish free, gluten free and nut free menus. We try our best where possible to cater to other dietary requirements too, however, this is a highly conceptual menu so not all elements can be substituted, including dairy.
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