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Kitchen Theory

Kitchen Theory is a London based design studio with an award winning experimental Chef’s Table. Our team, led by Creative Director Chef Jozef Youssef, work in collaboration with leading scientists & psychologists to research multisensory flavour perception and push the boundaries of gastronomy, creatively applying the results in innovative commercial projects.

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CHEF JOZEF YOUSSEF

Chef Jozef Youssef is the creative force behind the Kitchen Theory design studio and our award-winning immersive chef’s table supper club.

Chef Jozef’s years of experience in London’s most highly acclaimed Michelin star restaurants and hotels coupled with his academic interest in gastronomy, art and science led to him establishing Kitchen Theory in 2010 with a mission of “improving global wellbeing through innovations in gastronomy”.

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TO CREATE FUN, MULTISENSORY, IMMERSIVE AND ENGAGING EXPERIENCES FOR YOUR CLIENTS, PRESS AND INFLUENCER EVENTS?

“What the evening showed me, was that surroundings matter greatly, and eating is indeed a sensory experience. The ambiance was such that I got lost in the moment.”

By Science & Sustainability Writer, The Guardian

“More than a gastronomic gimmick, these meals illuminate a key truth about the mind: the senses do not work in isolation but in concert.”

By A feast for the senses, The New Yorker

From invoking the gods to audio garnishes, Kitchen Theory’s menu is a witty excursion into the world of modernist cuisine …“dinner” is a somewhat reductive name for what was an extraordinary evening.

By The Gannet, FT How To Spend It

Dinner, but not as you know it. Employing gastrophysics to heighten and alter our perception of food, this Barnet ‘experimental gastronomy studio’ is an experience

By Great British Life

The educational experience is a must-visit for anyone with a passion for food and will seriously make you think twice about the little details next time you sit down to a meal.

By Culture Trip

After a visit to Kitchen Theory, you are guaranteed to leave with a new-found passion and enhanced knowledge that can be incorporated into the catering industry.

By Tuco Academy

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