BOOK YOUR SEATS
If you would like to experience the Chef’s Table we open to the public several times per month. Join Chef Jozef Youssef and the Kitchen Theory team at our immersive Chef’s Table as we guide you through an 8-course tasting menu (and drinks) showcasing culinary creativity inspired by art, nature and the science of multisensory flavour perception.
If booking for 8 guests or more, please send us a private group booking enquiry which is bookable for any available date of your choice as a private experience exclusively for your group. Scroll down to see availability, please note dates are published 6-8 weeks in advance. Sign up to our mailing list if you would like us to contact you when we release new dates.