QUARTZY – VISUAL ILLUSIONS THAT COULD TRICK OUR TASTEBUDS AND PERSUADE US TO EAT HEALTHIERread moreROOT + BONE – STOUT OF THIS WORLDread moreTHE GUARDIAN – TEACHING CHEMISTRY STUDENTS HOW TO COOK? THAT’S AN EXPERIMENT I CAN GET BEHINDread moreTEDx TALK- Bringing Flavour to Light by Jozef Youssefread moreGlobal News video – Taste test: The psychology of how we eatread moreCBS News Video – How color, smell and even sound impact the flavor of foodread moreThe Telegraph – Gastro-trickery: how optical illusions could fool our minds and taste budsread moreg-ASTRONOMY: The Taste of the Cosmos for People with Visual Impairmentread moreBrummell Magazine – Food for thoughtread moreBBC Radio – Why Don’t We All Like The Same Food?read moreCity Matters – Broadgate launches a feast for the sensesread moreBBC Radio – Is The Future of Food a Pill?read moreFinancial Times How to Spend It – A multisensory journey into the science of flavourread moreIndependent – Christmas: Uber Eats delivering ‘hangover cure in a box’ in time for festive party seasonread more1843 Magazine – The chef using psychology to hack our tastebudsread moreWorld Travel Guide – Gastrophysics trips the sauce fantasticread morePDD – Using Multisensory Design to Improve Human Experienceread moreCountry Living – Monarch has designed a new in-flight meal to reduce stress and boost immunityread moreScience Friday – Can You Taste The Color?read moreiNews – This chef wants you to taste your food with every single senseread moreHigh Living – Kitchen Theory: Haute Cuisine comes to High Barnetread moreCulture Trip – You Won’t Believe What’s Hiding Inside This Former Toothpaste Factoryread moreVideo -Chef Jozef Youssef interview on BBC World News exploring gastrophysicsread moreIndesignlive – Can Design Disrupt our Experience with Hospitality?read moreVideo – AEG Tasteology documentary Episode 4 – Experienceread moreNeuro cuisine: Exploring the Science of Flavourread moreEuropean Space Agency; A g-Astronomy Projectread moreFine Dining Lovers: What is taste? A ‘Kitchen Theory’read moreread moreLuxury London – What is Gastrophysics, and why does it affect how we eat?read moreEdge Magazine – The Chef & The Scientist: Oxford University Psychologist Joins Experimental Chef to Solve World’s Growing Health Issues Using Multisensory Gastronomyread morePort Magazine – Jozef Youssef: Kitchen Theoristread moreNAOROCOCO – ‘Hi, I am Jozef Youssef’ & His Collaborative Work with Chivas 18 Ultimate Cask Collectionread moreVideo – G-Astronomy launch at the Cosmonauts Science Museum Latesread moreArticle by Jozef Youssef on GBC – Sandpaper and silk: texture and flavour perceptionread moreCollectively – Antenna to abdomen dining – how sensory trickery could help you eat these crittersread moreHuffpost Lifestyle- Think You Know How to Taste Whisky? Think Again…read moreThe Observer – Can food psychology help Alzheimer’s patients?read moreArticle by Jozef Youssef on GBC – The Importance of Aromaread moreNew Scientist – Fine flavours: The unsuspected talents of your taste budsread moreArticle by Jozef Youssef on GBC – Sonic seasoning: how does sound affect what we eat?read moreFOUR Magazine – TASTING NOTES – Exploring the sensesread moreVideo – Welcome to Synaesthesia by Kitchen Theoryread moreStaff Canteen – Are you just a taster, or are you a supertaster?read moreArticle by Jozef Youssef on GBC – The science of food presentationread moreVideo – Marmite Food Lab Workshopread moreTHE NEW YORKER – A Feast for the sensesread moreVideo – BBC World News Professor Charles Spence & Chef Jozef Youssef on the taste of colourread moreFinancial Times: Quick bites: Culinary synaesthesia, a feast for the sensesread moreThe Psychologist Magazine – A Synaesthetic Dining Experienceread moreThe Long+Short – “A meal for the senses – Dining out at the restaurant for synaesthetes”read moreForbes: How Tech And Science Are Influencing The Ways We Cookread moreExperimental Afternoon Tea: Pays des Merveilles by Kitchen Theoryread moreVideo – Elements by Kitchen Theoryread more Share this page Tweet Share Plus one Pin It Share
