At Kitchen Theory, we are on a continuous odyssey to research and demystify the field of gastronomy. Our research covers gastrophysics, multisensory flavour perception, cooking and experiences. Find out more by browsing some of our latest articles or filter the content by visiting the relevant category pages below.
Latest Posts
Ink and paper – The multisensory experience of a book
Dish title: Ink and paper Concept: to mark the publication of the book Multisensory experiences; where science meets technology by Carlos…
Space Tourism
What holiday would be complete without good food? Your children and grandchildren (perhaps even you) may one day get to…
Innovation in Education at Imperial College
As of Autumn 2019 Imperial College’s Chemistry students will take part in an innovative new module designed with Kitchen Theory…
Defining Molecular Gastronomy
Since the term 'molecular gastronomy' became popularised by the media - mainly in relation to the activities and culinary innovations of a small number…
Principles in the Kitchen; lessons on improving performance and creativity from the world of finance..
Several months ago a close friend and I were discussing company cultures. Specifically how my small team and I are…
Radical Transparency in the Kitchen
Let’s start by tackling one of the more extreme principles; Radical Transparency. In his own words during an interview, Dalio…
London’s First Collaborative Gastronomic Conference – Project Gastronomia
At Kitchen Theory we have a keen interest in the psychological/multisensory aspects of eating, dining and flavour perception. Essentially the…
Celebrity Chefs Are Dead – Welcome to 2050
The Background Many historians say that restaurants emerged out of the French revolution, by chefs who were out of a…
Children, Gastrophysics and Nutrition
Unless something is done about how we feed children at home and school in the UK; obesity, cancer, diabetes and…
Enough deconstruction: enter Gastronomic Constructivism – a new direction
Gastronomy has undergone too many changes to recall in any one article, suffice to say that what we and our…
Foraging for inspiration in a concrete jungle…
Foraging for inspiration in a concrete jungle... While working away in the kitchen a few weeks ago, a colleague mentioned…
What is a Sensploration?
Sensploration and the world Modern life is becoming increasingly un-sensory and by this we mean; modernist and minimalist design aesthetics…
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Defining Gastrophysics
The emerging science looking to understand how we perceive flavour through our senses.
