At Kitchen Theory, we are on a continuous odyssey to research and demystify the field of gastronomy. Our research covers gastrophysics, multisensory flavour perception, cooking and experiences. Find out more by browsing some of our latest articles or filter the content by visiting the relevant category pages below.

Latest Posts

Ink And Paper – The Multisensory Experience Of A Book

Ink and paper – The multisensory experience of a book

Dish title: Ink and paper Concept: to mark the publication of the book Multisensory experiences; where science meets technology by Carlos…

Space Tourism

Space Tourism

What holiday would be complete without good food? Your children and grandchildren (perhaps even you) may one day get to…

Innovation In Education At Imperial College

Innovation in Education at Imperial College

As of Autumn 2019 Imperial College’s Chemistry students will take part in an innovative new module designed with Kitchen Theory…

Defining Molecular Gastronomy

Defining Molecular Gastronomy

Since the term 'molecular gastronomy' became popularised by the media - mainly in relation to the activities and culinary innovations of a small number…

Principles In The Kitchen; Lessons On Improving Performance And Creativity From The World Of Finance..

Principles in the Kitchen; lessons on improving performance and creativity from the world of finance..

Several months ago a close friend and I were discussing company cultures. Specifically how my small team and I are…

Radical Transparency In The Kitchen

Radical Transparency in the Kitchen

Let’s start by tackling one of the more extreme principles; Radical Transparency. In his own words during an interview, Dalio…

London’s First Collaborative Gastronomic Conference – Project Gastronomia

London’s First Collaborative Gastronomic Conference – Project Gastronomia

At Kitchen Theory we have a keen interest in the psychological/multisensory aspects of eating, dining and flavour perception. Essentially the…

Celebrity Chefs Are Dead – Welcome To 2050

Celebrity Chefs Are Dead – Welcome to 2050

The Background Many historians say that restaurants emerged out of the French revolution, by chefs who were out of a…

Children, Gastrophysics And Nutrition

Children, Gastrophysics and Nutrition

Unless something is done about how we feed children at home and school in the UK; obesity, cancer, diabetes and…

Enough Deconstruction: Enter Gastronomic Constructivism – A New Direction

Enough deconstruction: enter Gastronomic Constructivism – a new direction

Gastronomy has undergone too many changes to recall in any one article, suffice to say that what we and our…

Foraging For Inspiration In A Concrete Jungle…

Foraging for inspiration in a concrete jungle…

Foraging for inspiration in a concrete jungle... While working away in the kitchen a few weeks ago, a colleague mentioned…

What Is A Sensploration?

What is a Sensploration?

Sensploration and the world Modern life is becoming increasingly un-sensory and by this we mean; modernist and minimalist design aesthetics…

Browse Articles by Category

Defining Gastrophysics

The emerging science looking to understand how we perceive flavour through our senses.

Multisensory Articles

A collection of articles relating to our multisensory research.

Gastronomy Articles

A collection of articles exploring our gastronomic interests.

Experience Design Articles

A collection of articles related to our work designing experiences.

Publications & Research

Take a look at some of our published work.

Resources & References

Find some further reading links and references.