YOU ALREADY EAT 1/2 KG OF INSECTS PER YEAR – ENTOMOPHAGY AND GASTRONOMY
As part of our Mexico by Kitchen Theory experimental dining concept we are focusing on entomophagy – eating of insects. The are nutritious, sustainable, low emissions, low set up cost to […]
MEXICO: AN UPDATE
Ahead of our next concept due for launch in late September, we have been researching Mexico in all its gastronomic, cultural and artistic glory, from the very old to the most […]
DEVELOPING A DISH – MARINETTI’S CUBIST VEGETABLE PATCH
Menu development and the creation of new dishes are among the most exciting parts of our work, when bringing a new concept to life we begin by developing a frame […]
DEVELOPING A DISH – BOUBA & KIKI
Menu development and the creation of new dishes are among the most exciting parts of our work, when bringing a new concept to life we begin by developing a frame […]
DEVELOPING A DISH – THE 4 TASTES
As mentioned in my previous article; menu development and the creation of new dishes are among the most exciting parts of our work. When bringing a new concept to life […]
THE PERFECT MEAL: THE MULTISENSORY SCIENCE OF FOOD AND DINING
Around 4 years ago while looking for avenues to quench my insatiable thirst for gastronomic knowledge I was advised by professor Herve This to look up the London Gastronomy Seminars, which had […]
NOTE BY NOTE COOKING – THE FUTURE OF FOOD
So before giving you an idea about this book I feel compelled to point out that the field of Note by Note cooking although new to many; is a concept […]
EAT ORGANIC ON A BUDGET
Earlier this month we wrote a blog about organic vs non organic. We found that scientist can’t seem to agree whether eating organic produce is better for our health; with one study showing no […]
ORGANIC VS NON ORGANIC
As we look at nature; how we interact with it, relate to it and benefit from it, it is almost impossible to overlook the subject of organic vs non organic […]
THE ICEMAN COMETH.. A MINDFUL TRIP IN ICELAND
Since our latest series of events Náttúra by Kitchen Theory revolves around a Nordic theme – over the summer I had a simple trip around the Scandinavian/Nordic region all planned out. […]