A CHRISTMAS DINNER LIKE NO OTHER
A unique immersive and multisensory Christmas dining experience that explores the festive season through the lens of sensory science
THE EXPERIENCE
A feast for all five senses, awakening joy
and wonder
A festive six-course immersive Chef’s Table menu with curated drinks pairings
Scientific storytelling exploring the psychology of
Christmas
Developed in collaboration with Professor Charles Spence, world expert in multisensory perception
REVIEWS OF OUR CHEF’S TABLE
MENU PHOTOS
November 2025 – December 2025
COURSE I THAT CHRISTMAS FEELING Cream of chestnut soup with mushroom
COURSE II – FLAVOURS OF CHRISTMAS
Root vegetables, festive spices & sauces
COURSE III – CHRISTMAS CULTURE
Crispy tapioca, salmon tartar smoked
COURSE IV – CHRISTMAS TRADITIONS Sous vide turkey with stuffing & traditional trimmings
COURSE V-SANTA’S TREAT
Milk ice cream, gingerbread cookie crumble
COURSE VI – FESTIVE SHOWMANSHIP
Molten Christmas cake with cherry filling, and brandy sauce
DRINKS
Welcome drink – prosecco, mulled wine or winter berry soda
spritz
White wine – Domäne Wachau Weingärten Weissenkirchen Grüner Veltliner Federspiel 2023/24.
Red wine – Domini Veneti ‘La Casetta’ Valpolicella Ripasso DOC Superiore 2019
*as we are a creative studio, we continue to refine and develop dishes – therefore there may be slight changes from the above dish descriptions
The science of christmas
Have you ever wondered why the festive season feels so universally magical?
Join us in the months of November and December, for a carefully curated, 6-course menu with expert drink parings.
Each course designed to trigger your senses and open your mind to the world of Christmas nostalgia… a true multisensory journey.
Sign-up to our waiting list for the chance to purchase tickets upon our release in September.