Through Kitchen Theory, Chef Jozef applies his culinary skills, scientific knowledge and creativity to design more engaging and stimulating multisensory immersive corporate and private experiences around food & drink which are; meaningful, memorable and remarkable. His work can also be experienced at the Kitchen Theory Chef’s Table.
The Kitchen Theory Chef’s Table is open as a supper club 3 days of the month or bookable for private experiences. The immersive and intimate dining experience uses projection mapping, aromas, audio, lighting and narration to provide insight into the science and creative process as Chef Jozef and the team guide diners through a journey of a thought-provoking 10-course menu, designed with multisensory flavour appreciation in mind.