Our award-winning Chef’s Table is a labour of love centred around a single goal: creating an immersive & multisensory gastronomic experience for our diners that is incomparable.
Due to the current circumstances, the Chef’s Table is opening exclusively for private bookings for groups of 8-12 guests at our studio in North London, alternatively, you can book your own multisensory experience which can be delivered in the comfort of your own home for 6-12 guests.
Future Chef’s Table Supper Clubs are currently on hold until September.
THE CHEF’S TABLE
Join Chef Jozef and the team at our private Chef’s Table where we will guide you through a 10-course multisensory tasting menu and immersive dining experience based on our passion for culinary creativity and ongoing research into the science of multisensory flavour perception.
The Chef’s Table experience is brought to life with the aid of audio, lighting, table projections, aromas, and textures.
Our experimental tasting menu draws inspiration from Chef Jozef’s experience in some of London’s top Michelin Star restaurants as well as his travels across the world. The menu explores a broad variety of interesting ingredients, flavours, textures, and culinary techniques, yet at their core, these dishes are simply delicious ingredients paired with beautiful wines and exciting cocktails.
WHERE, WHEN & HOW?
Our Chef’s Table fits exactly 12 guests and is discreetly nestled away in an old Victorian warehouse in High Barnet, North London, our studio offers a unique private space to be enjoyed by your group. Booking requests can be made here.
*DIETARY REQUIREMENTS – With advanced notice, we can cater to vegetarian, pescatarian, shellfish-free, gluten-free and nut-free menus. We try our best where possible to cater to other dietary requirements too, however, this is a highly conceptual menu so not all elements can be substituted, including dairy. Any special requirements can be noted for each on the registration form or contact us as soon as you know them *at least one week in advance. We do not currently cater to vegan or dairy-free dietaries.
We confirm we have complied with the government guidelines for the management of risk of Covid-19 and we have carried out Covid-19 risk assessments which have been shared with all staff.
We will of course always maintain the standards we have always kept which have awarded us our 5 star hygiene rating: https://ratings.food.gov.uk/business/en-GB/951823/Kitchen-Theory-Barnet
We have additional cleaning & handwashing procedures in place according to current guidelines. Our team with the exception of 1 all live in Barnet and we have created our own social bubble since the start of lockdown, we are limiting bookings at the Chef’s Table to private party bookings and we ask you to help us minimise the risk by limiting the number of households where possible and to not attend if you or your guest are showing symptoms of or have been in contact with anyone with confirmed COVID-19. The steps we are taking include:
- No more than one party of 12 guests per evening
- No more than 5 staff on site per evening
- Staff wearing basic PPE during service (face mask and gloves where appropriate)
- Guests will be asked to use hand sanitiser which shall be provided upon arrival
- We have redesigned our dining experience to minimise the amount of contact between our staff and guests
- No cash is accepted on the premises as per our usual operating policy
- We operate contactless supplier delivery
MULTISENSORY DINING AT HOME
For those who want to bring the experience home, this bespoke service delivers a 6 course menu selected from the Chef’s Table menu (pre-prepared and finished in your kitchen) along with the wines, tableware, table dressing, audio playlist, and other sensory elements such as texture cubes, wireless headphones, levitating plates and of course a chef and host to guide the experience, explaining the stories behind the dishes and wines. The experience is designed based on Kitchen Theory’s experimental research and culinary style, with small personalisation elements to suit your requirements.
WHERE, WHEN & HOW?
Please complete the booking form below. A call with the chef shall be arranged in advance, this allows for the service to be tailored to the host’s requirements, dietaries and kitchen layout/appliances.
WHAT THEY SAY
Possibly the best experience - food or otherwise - that I have been to in a long time! All I can say is GO. You wont be disappointed. There's amazing food, theatrics, storytelling, creativity, oh and I left sloshed! I went with my husband and it was good as a rare date night for us, but equally fun... Read More
This place would be fantastic and worth traveling to in the centre of London, never mind tucked away in the back streets of Barnet where we live. Fantastic culinary and sensuary experience where the night is just as much about the theatre of food as it is the taste - though it excels at both. Hear... Read More
The Chef’s Table was such an intriguing and personal experience - chef Jozef was extremely knowledgable, passionate and an excellent host alongside his staff. Highly recommend for anyone who is interested in gastrophysics and the science of food! Magical. An evening of gastronomic fun and adventur... Read More
REQUEST YOUR PRIVATE EXPERIENCE
A private multisensory dining experience just for you and your loved ones