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Home2015April
April 30, 2015
In the Press

THE NEW YORKER – A FEAST FOR THE SENSES

A FEAST FOR THE SENSES BY BIANCA BOSKER, APRIL 30, 2015 Two years ago, an incensed group of Brits drew up a petition to address a matter that some deemed […]

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Kitchen Theory is a multisensory gastronomy design studio, known for creating experimental and immersive food and drink experiences for both public and private events.

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