Just under a year ago, we began working on a collaborative project entitled g-Astronomy. Since then, we have participated at several events including: the Science Museum Lates, Imperial College Festival, and the Cheltenham Science Festival. Most recently, we have been working on a project for the European Space Agency to mark the completion of the Rosetta […]

THE CHEF & THE SCIENTIST: OXFORD UNIVERSITY PSYCHOLOGIST JOINS EXPERIMENTAL CHEF TO SOLVE WORLD’S GROWING HEALTH ISSUES USING MULTISENSORY GASTRONOMY Experimental Psychologist Charles Spence has joined Chef Jozef Youssef’s gastronomic research lab ‘Kitchen Theory’ to help solve worldwide health issues using multisensory research. One of Oxford University’s most renowned experimental psychologists, Charles Spence has teamed […]