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Kitchen Theory | Immersive Dining
  • Home
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    • What is Multisensory Dining
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Home2017June
June 30, 2017
In the Press

SCIENCE FRIDAY – CAN YOU TASTE THE COLOR?

CAN YOU TASTE THE COLOR? How does hue alter flavor? Experimental psychologist Charles Spence gives us a tour of our tastebuds. The following is an excerpt from Gastrophysics: The New […]

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June 7, 2017
In the Press

HIGH LIVING – KITCHEN THEORY: HAUTE CUISINE COMES TO HIGH BARNET

As much as I love Barnet, I never imagined I would have one of my most distinctive and memorable culinary experiences so close to home. However, Alston Works is now home to […]

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June 1, 2017
In the Press

CULTURE TRIP – YOU WON’T BELIEVE WHAT’S HIDING INSIDE THIS FORMER TOOTHPASTE FACTORY

YOU WON’T BELIEVE WHAT’S HIDING INSIDE THIS FORMER TOOTHPASTE FACTORY Alex Jordan Travel Editor Updated: 1 June 2017 Alston Works in leafy north London was once a dental factory producing everything from […]

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Kitchen Theory is a multisensory gastronomy design studio, known for creating experimental and immersive food and drink experiences for both public and private events.

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