Skip to the content
  • Home
  • About Us
    • About Us
    • Chef Jozef Youssef
    • What is Multisensory Dining
    • Collaborators
    • Partners
    • In the Press
  • Experiences
    • Corporate & Brand Experiences
    • Private Dining
    • Monthly Supper Club
    • Supper Club Gift Vouchers
Kitchen Theory | Immersive Dininglogo darklogo light
  • Contact
  • Book Supper Club
  • Home
  • About Us
    • About Us
    • Chef Jozef Youssef
    • What is Multisensory Dining
    • Collaborators
    • Partners
    • In the Press
  • Experiences
    • Corporate & Brand Experiences
    • Private Dining
    • Monthly Supper Club
    • Supper Club Gift Vouchers
Kitchen Theory | Immersive Dining
  • Contact
  • Book Supper Club
Kitchen Theory | Immersive Dining
  • Home
  • About Us
    • About Us
    • Chef Jozef Youssef
    • What is Multisensory Dining
    • Collaborators
    • Partners
    • In the Press
  • Experiences
    • Corporate & Brand Experiences
    • Private Dining
    • Monthly Supper Club
    • Supper Club Gift Vouchers
  • Contact
  • Book Supper Club
Home2017November
November 7, 2017
In the Press

1843 MAGAZINE – THE CHEF USING PSYCHOLOGY TO HACK OUR TASTEBUDS

THE CHEF USING PSYCHOLOGY TO HACK OUR TASTEBUDS How we respond to what we eat depends on which senses are stimulated. An experimental tasting menu gives our correspondent food for […]

Read More
November 2, 2017
In the Press

PDD – USING MULTISENSORY DESIGN TO IMPROVE HUMAN EXPERIENCE

November 2 2017 Using Multisensory Design to Improve Human Experience Posted by SARITA The smell of damp woodland after autumn rain, the sound of birds high up in the trees […]

Read More
  • In The Press
  • Podcasts
  • Knowledge base
  • MULTISENSORY DINING

33 John’s Mews, Holborn, WC1N 2NA

02072422236

  • Instagram
  • LinkedIn
  • YouTube

© 2023 Kitchen Theory | Website designed & developed by Graphic Kitchen. Powered by evokeu.

Top
Visit us:

Cotes D’Armor (FR) 32741 - Bretagne

012 34 567

beurre@example.com

Open: 09:00 am – 01:00 pm