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Home2023February(Page 10)
February 10, 2023
In the Press

THE PSYCHOLOGIST MAGAZINE – A SYNAESTHETIC DINING EXPERIENCE

A SYNAESTHETIC DINING EXPERIENCE Ella Rhodes on a new residency. For people who do not have synaesthesia it is difficult to imagine a world where sound has colour, colour has […]

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February 9, 2023
In the Press

FORBES: HOW TECH AND SCIENCE ARE INFLUENCING THE WAYS WE COOK

How Tech And Science Are Influencing The Ways We Cook By Chau Tu []…..Scientific techniques Innovative chefs are also finding ways to incorporate new gadgets and scientific techniques into all […]

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February 9, 2023
In the Press

EXPERIMENTAL AFTERNOON TEA: PAYS DES MERVEILLES BY KITCHEN THEORY

JUNE 2014. PAYS DES MERVEILLES BY KITCHEN THEORY – AN EXPERIMENTAL AFTERNOON TEA SERIES Taking the lead on this elegant and charming event was our Executive Pastry Chef Nicolas Guerin, who […]

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February 9, 2023
In the Press

VIDEO – ELEMENTS BY KITCHEN THEORY

In 2013 we launched our first ever public multisensory dining experience entitled ‘Elements by Kitchen Theory’ this video is a collage of the development of the experience.

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