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Kitchen Theory | Immersive Dining
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Home2026
February 4, 2026
In the Press

2025 – Cartier_ Exclusive Luxury Brand and VIP Event

Cartier is one of a very small number of brands in a constantly changing world of sophistication at the top end of the luxury market to have consistently delivered ‘timeless […]

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January 28, 2026
In the Press

2023 Culinary Arts Commission Al Maidah: Saudi Food Culture and Gastronomy Tourism

Saudi Arabia is witnessing a revitalisation of its food culture across the length and breadth of the Arabian Peninsula. and while this transformation is being driven by rooted traditions, the […]

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January 21, 2026
In the Press

2022 – Culinary Arts Commission and the Future of Culinary Innovation

In recent years the discussion around food has moved away from mere “fine dining” to encompass culture, sustainability, technology and wellbeing all converging on the plate. 2022 was a landmark […]

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January 14, 2026
In the Press

TOURISE First-Ever Gala Event at Six Flags Qiddiya – 2025

A highlight of the Tourise Global Tourism Summit was the memorable gala dinner that took place on 10 November 2025 at the still-under-construction Six Flags Qiddiya City. This gala dinner […]

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Kitchen Theory is a multisensory gastronomy design studio, known for creating experimental and immersive food and drink experiences for both public and private events.

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