Kitchen Theory: Haute Cuisine comes to High Barnet

As much as I love Barnet, I never imagined I would have one of my most distinctive and memorable culinary experiences so close to home. However, Alston Works is now home to one of London’s most innovative chefs, Jozep Youssef, his wife Lulu Razzaq and their Kitchen Theory project and monthly chef’s table.

Although Lulu recently contacted High Living to invite us along, I’d already heard about them and their multi-sensory culinary research from the Head at my daughter’s school where they also have a child, having moved to Barnet from East London last autumn. Since the end of March on the last weekend of each month ten diners get to enjoy an immersive dining experience demonstrating in a range of ways the theory that other senses have a strong influence on taste.