Develop sensory ac,va,ons for influencer event, 400 guests at Sushi Samba.
Kitchen Theory worked in collaboration with TRO production agency on developing five sensory ac,va,ons that ,ed in with the Ploom X brand, flavours and taste profiles.
•Creating five sensory activations.
• Staffing each sec,on and serving the mini-bites curated for each activation.
February 15, 2023