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Kitchen Theory | Immersive Dining
  • Home
  • About Us
    • About Us
    • Chef Jozef Youssef
    • What is Multisensory Dining
    • Collaborators
    • Partners
    • In the Press
  • Experiences
    • Corporate & Brand Experiences
    • Private Dining
    • Monthly Supper Club
    • Supper Club Gift Vouchers
    • Science of Christmas
  • Contact
  • Book Supper Club
Home“WE EAT FIRST WITH OUR EYES” SERIES

“WE EAT FIRST WITH OUR EYES” SERIES

“We eat first with our eyes” – a series of short visual immersive experiences of a selection of dishes taken from our immersive Chef’s Table developed by Chef Jozef Youssef and the team at Kitchen Theory.

Scriptura Vitae – Squid ink risotto inspired by the works of artist Aerosyn Lex.

Galaxy glow – Soju.

Ms Randolph’s Seaside Treat – Oyster ice cream

Sorry to burst your bubble – they say lobsters were fed to slaves.

Dali’s blushing virgin – lobster & citrus carrot purée.

 

Client:
QodeInteractive
Date:

February 15, 2023

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Kitchen Theory is a multisensory gastronomy design studio, known for creating experimental and immersive food and drink experiences for both public and private events.

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