“We eat first with our eyes” – a series of short visual immersive experiences of a selection of dishes taken from our immersive Chef’s Table developed by Chef Jozef Youssef and the team at Kitchen Theory.
Scriptura Vitae - Squid ink risotto inspired by the works of artist Aerosyn Lex.
Vanilla & the bee - Orange blossom torrija & honey cream.
Galaxy glow - Soju.
Ms Randolph’s Seaside Treat - Oyster ice cream.
Believe nothing of what you hear - Chocolate textures.
Sorry to burst your bubble - they say lobsters were fed to slaves.
Dali’s blushing virgin - lobster & citrus carrot purée.
