“We eat first with our eyes” – a series of short visual immersive experiences of a selection of dishes taken from our immersive Chef’s Table developed by Chef Jozef Youssef and the team at Kitchen Theory.


Scriptura Vitae - Squid ink risotto inspired by the works of artist Aerosyn Lex.

Vanilla & the bee - Orange blossom torrija & honey cream.

Galaxy glow - Soju.

Ms Randolph’s Seaside Treat - Oyster ice cream.

Believe nothing of what you hear - Chocolate textures.

Sorry to burst your bubble - they say lobsters were fed to slaves.

Dali’s blushing virgin - lobster & citrus carrot purée.
