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Home2015February
February 20, 2015
In the Press

FINANCIAL TIMES: QUICK BITES: CULINARY SYNAESTHESIA, A FEAST FOR THE SENSES

Quick bites: Culinary synaesthesia, a feast for the senses How much interplay is there between our senses — between, say, vision and taste? Find out during seven delicious, if confusing, courses FEBRUARY 20, 2015 by: Amy Fleming […]….In an unassuming west London arts centre, the “Synaesthesia” evening presents seven wine-matched courses. Before we begin, we […]

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