ARTICLE BY JOZEF YOUSSEF ON GBC – THE SCIENCE OF FOOD PRESENTATION
“WE EAT FIRST WITH OUR EYES.” With the rise of Instagram, food porn and food photography, we have seen a rise in edible flowers, asymmetrical plating and food bowls. What does the research say about our preferences when it comes to plating? Is this something that we can apply at home? For the first article […]
THE LONG+SHORT – “A MEAL FOR THE SENSES – DINING OUT AT THE RESTAURANT FOR SYNAESTHETES”
A MEAL FOR THE SENSES – DINING OUT AT THE RESTAURANT FOR SYNAESTHETES 11th June 2015 By Alex Jordan Synaesthesia, a cognitive condition whereby two or more of the senses become indistinguishable, is thought to affect as little as five per cent of the world’s population. For those who have it, the effects can be […]
VIDEO – WELCOME TO SYNAESTHESIA BY KITCHEN THEORY
This short clip was created as an opening introduction for the Synaesthesia by Kitchen Theory dining events which launched in London from Jan-June 2015 developed by our Chef Patron Jozef Youssef. In this video Professor Charles Spence, Head of the cross-modal lab at Oxford University and Director at Kitchen Theory not only introduces the dinner, […]