Skip to the content
  • Home
  • About Us
    • The Founder
    • Collaborators
    • Our Mission Statement
    • What is a Multi-Sensory Dining
    • In The Press
    • Knowledge Base
  • Chef’s Table
    • Private Dining
    • Supper Club
logo mainlogo darklogo light
  • Corporate
  • Contact
  • Book Experience
  • Home
  • About Us
    • The Founder
    • Collaborators
    • Our Mission Statement
    • What is a Multi-Sensory Dining
    • In The Press
    • Knowledge Base
  • Chef’s Table
    • Private Dining
    • Supper Club
logo main
  • Corporate
  • Contact
  • Book Experience
logo main
  • Home
  • About Us
    • The Founder
    • Collaborators
    • Our Mission Statement
    • What is Multisensory Dining
    • In The Press
    • Knowledge Base
  • Chef’s Table
    • Private Dining
    • Supper Club
  • Corporate
  • Contact
  • Book Experience
Home2015September
September 20, 2015
In the Press

THE OBSERVER – CAN FOOD PSYCHOLOGY HELP ALZHEIMER’S PATIENTS?

CAN FOOD PSYCHOLOGY HELP ALZHEIMER’S PATIENTS? AN OXFORD PROFESSOR AND A TOP CHEF HAVE TEAMED UP FOR THE KITCHEN THEORY PROJECT – AND BELIEVE THE MULTISENSORY NATURE OF EATING COULD HAVE SURPRISING APPLICATIONS Nicola Davis @NicolaKSDavis – Sunday 20 September 2015 11.00 BST Can you possibly create the perfect dining experience for someone?” says Jozef […]

Read More
  • In The Press
  • Podcasts

Unit 9A Alston Works, Falkland Road Barnet, EN5 4LG

0203 302 7030, [email protected]

  • Facebook
  • Instagram
  • Twitter
  • LinkedIn
  • YouTube

© 2023 Kitchen Theory | Website designed & developed by Graphic Kitchen. Powered by evokeu.

Top
Visit us:

Cotes D’Armor (FR) 32741 - Bretagne

012 34 567

[email protected]

Open: 09:00 am – 01:00 pm