ARTICLE BY JOZEF YOUSSEF ON GBC – SANDPAPER AND SILK: TEXTURE AND FLAVOUR PERCEPTION

SANDPAPER AND SILK: TEXTURE AND FLAVOUR PERCEPTION by Jozef Youssef 17 November 2015 Chef Jozef Youssef takes a look at how texture can affect flavour perception and the experience of eating. For the penultimate article in my series on multi-sensory dining, I am tackling texture. This may well be the shortest article of the five […]