NEURO CUISINE: EXPLORING THE SCIENCE OF FLAVOUR
In May 2016, The Guardian newspaper first approached Chef Jozef Youssef and Professor Charles Spence to develop a feature on Neuro Cuisine as part of their SEAT sponsored campaign, Brain […]
PORT MAGAZINE – JOZEF YOUSSEF: KITCHEN THEORIST
JOZEF YOUSSEF: KITCHEN THEORIST PORT visits the kitchen of experimental chef Jozef Youssef for a lesson in manipulating the senses. More than a chef, Jozef Youssef is an ‘experimental chef’. […]